Nothing represents a coastal dining tradition like a Low Country Boil.  And when it comes time to enjoy this traditional meal, it might as well be the BEST!  Whether it is for a wedding, family gathering, banquet, or any large function, there is no better way to feed a large group than a Low Country Boil.  Coastal Cuisine uses only FRESH local wild caught shrimp in this menu.  Combine that with savory sausage, potatoes, corn, and onions and this boil is as fresh and tasty as you can get!

Our standard menu is as follows: 

Main Course: Low Country Boil: 

Fresh Local Shrimp

Potatoes

Sausage

Onions

Corn

Side Dish:  Coleslaw

Desert:  Brownies

Drinks:  Sweet Tea, Unsweet Tea, and Water

Plates, Cutlery, Napkins, Ice, Condiments, and trash receptacles provided.  Serving tables with red checkerboard table clothes are also provided.  

Changes can certainly be made to the menu upon request.  Prices can be negotiated based on these changes.