 | | - Fish Fry ( 1 Article )
 | You just can’t beat a good ole’ fish fry. Coastal Cuisine uses FRESH Flounder filets for these events that are as mild and tasty as any fish that swims. Coupled with mouth watering hush puppies, cheese grits, and coleslaw, and this meal is one that you won't soon forget. |
- Oyster Roasts ( 1 Article )
 | When the weather turns cool, you can't beat a good oyster roast to entertain your family and friends. It's another one of those coastal traditions that Captain Brooks and Coastal Cuisine are keeping alive. Coastal Cuisine uses only FRESH local oysters, harvested from waters that exceed standards set forth by the State and Federal Government for consumption. If you have never eaten Georgia Oysters, you are missing a HUGE treat! Because of the high salinity (salt) levels in Georgia’s estuarine waters, our oysters are some of the tastiest around. And don’t forget to request a few clams mixed in with your roast. These tasty shellfish can be used to compliment an oyster roast or served as the main course. Georgia shellfish are served from October through April to ensure a fresh and tasty product.
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- Low Country Boil ( 1 Article )
 Nothing represents a coastal dining tradition like a Low Country Boil. And when it comes time to enjoy this traditional meal, it might as well be the BEST! Whether it is for a wedding, family gathering, banquet, or any large function, there is no better way to feed a large group than a Low Country Boil. Coastal Cuisine uses only FRESH local wild caught shrimp in this menu. Combine that with savory sausage, potatoes, corn, and onions and this boil is as fresh and tasty as you can get!
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Coastal Cuisine
